#Halloween recipe for edible eyeballs full

I just used a dot of melted chocolate on the back of each eye candy to “glue” it to the peanut butter ball. I like to let the coated balls set up for a few minutes before adding the eye candies. Place the coated peanut butter ball back on the cookie sheet, using another toothpick if needed to set it down. Stab each peanut butter ball with a toothpick and dunk it in the chocolate to coat, leaving a circle on the top of the ball uncovered. Pull the peanut butter balls out of the fridge, and pour your melted chocolate into something that’s taller than it is wide, like a small jar or cup. It will only take two or maybe three times in the microwave to get nice and melty. Make sure to melt it in the microwave in 30 second intervals, stirring thoroughly after each time in the microwave. (Ok, I actually used milk chocolate chips in these photos, but I prefer the stronger flavor of semi sweet chips.) This combination sets up nicely and tastes better than almond bark alone. So what I’ve switched to doing is to use half milk chocolate flavored almond bark and half semi sweet chocolate chips. You can try melting your chocolate very slowly using a double boiler so it never gets hot enough to lose it’s temper (ha!) but that can be a fiddly process. However, real chocolate or chocolate chips may not result in as smooth and shiny of a finish, because once you melt chocolate you have to “temper” it to get it to set up shiny and hard again. That said, if you want your cookies to look even spookier, adding some black gel food coloring to the mixture definitely takes these treats to the next level of. Almond bark or candy coating is one option it will give a shiny, hard coating, but it doesn’t taste as good as real chocolate. When it comes to the chocolate you dip the balls in, you can use whatever type of chocolate you would like. You’ll roll each scoop of dough between your hands to make a nice ball, and then chill them in the fridge for a few minutes to make them easier to handle when dipping. You can do that if you want to make sure each ball is exactly the same size however, you can also just eyeball it and you’ll be fine 😉 I used a tablespoon to scoop out the peanut butter dough for each eyeball, and underfilled it just slightly. This recipe makes 25 eyeballs, but you can easily double or triple it if you’d like. Tag me on Instagram Rate Recipe Share a photo on Facebook Tips for making Peanut Butter Eyeballs Here’s a printable recipe card for you, and then I’ve included my tips below. Peanut butter balls (also known as buckeye balls) are super easy to make. We make peanut butter hearts for Valentine’s Day and peanut butter eggs for Easter and now we have eyeballs for Halloween.įind 20 more easy Halloween treats right here My whole family loves them! We love them enough, in fact, that I’ve decided to start making a version for every holiday. This week we’ve been making Peanut Butter Eyeballs:Įver since I was a kid I’ve been making peanut butter balls as a special Christmas treat. Plus, now that it’s fall it’s officially baking and candy making season! When the weather drops below a certain threshold it just feels right to spend a little time in the kitchen making something delicious.

#Halloween recipe for edible eyeballs full

The Halloween candy is officially out in full force at the grocery stores! Every year I wait as long as possible to buy candy for the trick or treaters, because if I buy it too early I’ll just eat it all and have to buy more.

I like to place mine in large cups until I’m ready to use them.In today’s post: These peanut butter eyeballs are an easy Halloween treat! Fill one pastry bag with white icing and the other with black icing. Add in about 5-10 drops of black food coloring and mix until desired color.Ĥ. Take about 1 1/2 cups of the frosting out and place in a medium bowl. You want the icing to be smooth and when you lift up your whisk and it drizzles back into the bowl, it should disappear after about 10 seconds.ģ. It’s at this point you can adjust more water or a little more powdered sugar. In a large mixing bowl, beat together powdered sugar, meringue powder and 1/2 cup of water.

This will ensure your eyes come off when they completely dry.Ģ. Line each cookie sheet with parchment paper. You will need only a few things before getting started.Ģ Pastry Bags fit with a #3 tip OR a freezer bagġ.